Induction or Ceramic hob

[HandySparks]

By the by, the glass surface of a ceramic/induction hobs are a real nightmare to keep clean, even with propriety cleaners!

Have you experienced this with induction hobs? I would expect them to be easier to keep clean than the ordinary ceramic hobs because their surface temperature will be much lower.

 

[Midwest]

This thread starting to feel like it should belong in some cookery forum
Experienced it with a ceramic hob, I know someone who has an induction hob. I could ask......

 

[FatAlan]

We have an induction job which is great for keeping clean. You have to make sure you have iron based pans that have completely flat bases. They heat up really quick and are easy to control so would beat a halogen any day however from a pure cooking point of view I prefer gas. On the plus side I have a mother in law who loves cleaning and loves polishing our induction job even more!

 

[telectrix]

trying to do toast on an induction hob is a nightmare. gimme gas every time.

 

[Midwest]

Could get the missus to breath on it

 

[FatAlan]

Try adding a few iron filings!

 

[telectrix]

breathe even.