OP
RenegadeBum
Ah ok. Sounds best to go with electric. AFAIK even the ventilation for building regs (provided you have an opening window) only apply to new kitchens, not existing.
Just to be clear the kitchen DOES already have an opening window and it's only a 6-burner used three times a day. It's not like a big restaurant or anything.
Just to be clear the kitchen DOES already have an opening window and it's only a 6-burner used three times a day. It's not like a big restaurant or anything.