- Reaction score
- 116
I need to extend a supply to and oven and the customer has had all the kitchen tiled recently so I didnt really want to suggest chopping it all out and running in new.
I feel a little bit uncomfortable about crimping it but i don't see much other option. Looking at using through crimp lugs and sleeving it, perhaps double sleeving it.
Is this satisfactory or does anyone have other tips they could offer.
I feel a little bit uncomfortable about crimping it but i don't see much other option. Looking at using through crimp lugs and sleeving it, perhaps double sleeving it.
Is this satisfactory or does anyone have other tips they could offer.