Definitely food for thought guys however were not expanding per say, more looking at ways to be more efficient and offer a more rounded service. I'd love to be in a place where I could afford more staff but from a cost to benefit perspective were probably not there yet.
The point about cutting corners probably says more about some 'kitchen fitters' than the trade generally, some kitchen fitters cant fit a worktop for example, that's just not how we work. Quality first.
One thing that has sparked my interest about the short courses not offering the correct qualifications, the training providers we have spoken to are saying the complete opposite, the line they are giving us is, employee will be qualified to C&G level and all the would need would be building control or third party sign off following works.
There seems to be a disparity between the previous comments and what the training providers are saying and I'm wondering what I'm missing?
Thanks for the input guys.