Red or Brown Sauce?

[Dan]

Just wondering. Is it Red or Brown on your Sausage and / or Bacon Butties?

 

[Sintra]

Brown on bacon red on sausage and a mix of both on sausage rolls.

 

[Rpa07]

I remember that we've had this question before, have we so soon come full circle?
pack up kids, we're going home!
Brown by the way, if you're getting them in!

 

[Pete999]

Just wondering. Is it Red or Brown on your Sausage and / or Bacon Butties?

Sausage = Brown Bacon = Red

 

[Dan]

I just needed an update to see if we had any changes.

And I've linked to this very important thread from the question about Friday Pies in the 'Welcome to the new forum' thread. lol

 

[snowhead]

Sauce = Brown, no question
Bacon = either or both.

 

[buzzlightyear]

bacon charcoaled brown Saucse, sausage red sauce with lots of egg .

 

[egg67]

None, on a diet at the moment so just going for bacon or sausage rolls.

 

[telectrix]

bacon, egg and mushroom bap . butter on bap, hot chilli sauce. £3.40 at local butty van. that's the healthy food sorted.

 

[buzzlightyear]

bacon, egg and mushroom bap . butter on bap, hot chilli sauce. £3.40 at local butty van. that's the healthy food sorted.
[/QUOT

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[Spoon]

Sausage, bacon & egg baton... Red sauce.

 

[Silly Sausage]

Bacon - brown
Sausage - Coleman's English mustard
Egg - red

 

[littlespark]

Scotch pie, any pastry carefully nibbled off then insert meaty bit into buttered roll.
Red sauce all the way.

 

[buzzlightyear]

Scotch pie, any pastry carefully nibbled off then insert in to fatty oil
Red sauce all the way

love it .

 

[littlespark]

Buzz, really. You of all people should know the fatty oil is reserved for mars bars.

Or a Milky Way if you want to be healthy

 

[buzzlightyear]

You of all people should know the fatty oil is reserved for mars bars

does it melt in the mouth or the pan .

 

[littlespark]

Never ever ever have I had.....

Any deep fried chocolate confectionery. Mars bars or otherwise.

 

[Moley]

Am I the only one who would go for some kind of smokey BBQ sauce?

 

[Wilko]

Bacon = brown
If Bacon, then = red

 

[EalingBadger]

Neither 'red' nor 'brown' but only Genuine HP all the way - whether bacon or sausage.

Note that HP most definitely does not equal 'brown' (a substance best reserved for cleaning metals with, not applying to gourmet foods of the type being discussed here).

 

[Silly Sausage]

Neither 'red' nor 'brown' but only Genuine HP all the way - whether bacon or sausage.

HP isn't the same since they started making it in t'Netherlands.
My go-to brown sauce is now YR, made in Ireland

 

[LeeH]

Is forum traffic really that low?

What about a which way do you hang your toilet roll thread? Over or under? I’m an over guy personally.

 

[Pete999]

Is forum traffic really that low?

What about a which way do you hang your toilet roll thread? Over or under? I’m an over guy personally.

I don't mind, but if under earache is the name of the game, so I guess it's over, and it has to be cushioned, with the end folded into an equilateral triangle, trust me no BS

 

[EalingBadger]

Is forum traffic really that low?

What about a which way do you hang your toilet roll thread? Over or under? I’m an over guy personally.

Definitely over.

 

[EalingBadger]

HP isn't the same since they started making it in t'Netherlands.
My go-to brown sauce is now YR, made in Ireland

No, but it is still way better than generic 'brown'.

Also i am currently getting into Reggae Reggae Sauce as a vastly superior replacement for 'red' (even Heinz) sauce.

 

[Pete999]

Bought some sauce in the US once "Nuclear Hell" boy was that some hot stuff Er in doors binned it though.

 

[telectrix]

Definitely over.

whichever way it goes on the holder. then 'er indoors turns it round so it hangs off the front, not the back. personally, i don't give a sh4t.

 

[Moley]

Over and must be 'scrunched'. Can't get any 'grip' if it's folded.

 

[Spoon]

Over and must be 'scrunched'. Can't get any 'grip' if it's folded.

If you gozz on your hand first then the bog roll sticks to it... You then have to be careful of your finders breaking through...
Just thought i'd bring the conversation down a bit...

 

[telectrix]

A BIT????? that'a almost as bad as wipe your arse, chuck the paper at the wall and if it don't stick, use it again.

 

[Pete999]

If you gozz on your hand first then the bog roll sticks to it... You then have to be careful of your finders breaking through...
Just thought i'd bring the conversation down a bit...

By Gooz I assume you mean gob (spit)

 

[telectrix]

spoon is from Preston, what do you expect?

 

[Pete999]

spoon is from Preston, what do you expect?

Spose you're right Tel

 

[Spoon]

A BIT????? that'a almost as bad as wipe your arse, chuck the paper at the wall and if it don't stick, use it again.

So now we know what you do....

 

[Spoon]

By Gooz I assume you mean gob (spit)

yes...

 

[Spoon]

spoon is from Preston, what do you expect?

It's only me that is depraved in Preston..... The rest are normal.....
Normal is all relative....

 

[Spoon]

Anyhow.... back on topic....
Still.... Red sauce. Kids do red sauce. Missus does brown sauce

Missus puts brown sauce on shepherd's pie..

 

[pirate]

Tomato sauce or reggae reggae on square sausage! Proper Scottish steak Lorne sausage!
bacon needs no sauce.
Scotch pies...a little tomato sauce. And if you want my recipe for Scotch pies, I will show you!

Bog roll must be hung with the paper hanging out into the room...in my good ship, if you hang it so the loose end lies next to the wall, it will get wet as the ship heels...
also, if you have a finger accident, you pluck the paper from thin air, not smear the wall...

And if you can't find a good sausage abroad then use sobrasada with honey and pour it onto toast, for your breakfast...after the first course of smoked salmon, scrambled eggs and cava...

And if you don't know how to make proper scrambled eggs, I will tell you that too...

I see some recipes calling for "left-over wine"...wtf is that???

 

[Pete999]

It's only me that is depraved in Preston..... The rest are normal.....
Normal is all relative....

Doubt it Mate, lol

 

[Moley]

chuck the paper at the wall and if it don't stick, use it again.

Isn't that what most people do with their underwear?

 

[Spoon]

Isn't that what most people do with their underwear?

I go commando......

lets see if you can delete that thought people......

 

[telectrix]

Wright's pies You southern ones won;t have the pleasure. they're northern . cut crust, add tomato sauce or HP. kicks the shyte out of your jellied eels.

 

[Spoon]

Come on Tel.... Cornish Pasties come from down south and they are good..... Most prob the only good thing to come from the south...

 

[Pete999]

Come on Tel.... Cornish Pasties come from down south and they are good..... Most prob the only good thing to come from the south...

Oi you lay off will you, we got Greeg's Sausage rolls what more do you want? you can even get the frozen in Iceland stores, mind you I get my fix on a Friday at Tesco wiv er in doors, failing that Bib Breakfast at Sainsburys' nice 2 banger 2 rashers 2 eggs a tomato and a hash brown wiv sum toast, lovely jubbly as Del would say. Having home made chips, eggs bacon and beans for tea today, eat your heart out boys and girls.

 

[westward10]

Tomato sauce or reggae reggae on square sausage! Proper Scottish steak Lorne sausage!
bacon needs no sauce.
Scotch pies...a little tomato sauce. And if you want my recipe for Scotch pies, I will show you!

Bog roll must be hung with the paper hanging out into the room...in my good ship, if you hang it so the loose end lies next to the wall, it will get wet as the ship heels...
also, if you have a finger accident, you pluck the paper from thin air, not smear the wall...

And if you can't find a good sausage abroad then use sobrasada with honey and pour it onto toast, for your breakfast...after the first course of smoked salmon, scrambled eggs and cava...

And if you don't know how to make proper scrambled eggs, I will tell you that too...

I see some recipes calling for "left-over wine"...wtf is that???

That last sentence deserves a WINNER notification.

 

[littlespark]

I'm noticing a lot of spelling errors since the new forum started. Is that just coincidence, or did the old forum pick up the typos.

All this talk of pies reminds me of a little Scottish joke.... but I don't know how well it will translate into typed words.

"

Eh'll hae twae pehs, a plean ane, an a inging ane anna!"​

Told you. But in English, that means:

"I will have two pies. A plain one, and an onion one as well"​

 

[Octopus]

Red, red, red

Brown - yuk!

 

[westward10]

Soon as HP moved production abroad I stopping buying it. Red sauce generally for me.

 

[EalingBadger]

Soon as HP moved production abroad I stopping buying it. Red sauce generally for me.

Yeah, that annoyed the hell out of me as well.

Still can't do without it though.

 

[Spoon]

Oi you lay off will you, we got Greeg's Sausage rolls what more do you want?

They are great.... But they have to be warm.