O
Octopus
Don't like fish then Tel?
Unless its covered in batter!
Discuss Multiple extractor fans for smelly foods in open plan kitchen in the Electrical Wiring, Theories and Regulations area at ElectriciansForums.net
Don't like fish then Tel?
it's still a bloody fish though. same as a trump is still an idiot even when covered in a hairpiece.Unless its covered in batter!
Thanks for this, would like to learn more about your setup. So you had a circulating hood? Where did and how did you create a path out?Hi - just sharing what I've done at home, for what it's worth. House had a largish domestic cooker hood with 150mm outlet but air was recirculated through filters. This just wasn't doing the job, so I created a path out for 150mm metal flue and added a 150mm in line mixed flow fan. This setup now works well .
Hi - just sharing what I've done at home, for what it's worth. House had a largish domestic cooker hood with 150mm outlet but air was recirculated through filters. This just wasn't doing the job, so I created a path out for 150mm metal flue and added a 150mm in line mixed flow fan. This setup now works well .
No, but the cat flap now flapsSounds groovy have you ever ****ed a pancake and wondered where it went?
Absolutely not ignored. I was trying to read everyone of them and responding to the helpful ones.You could consider a re circulating fan hood above hob/oven, and a separate extraction somewhere else.
I would think about contacting the fan manufactures, Xpelair, Vent Axia etc, and ask for some advice on your intended project.
Yes a circulating hood. Finding a path out may not be easy, which was why they'd not bothered in my case, I suppose. Metal ducting is better for this application (in my humble opinion) as its fire proof and a lot harder for the mice to eat. Use rigid metal pipe if you can, but there is a flexible metal duct if you need it.
Sorry but the site is not letting me upload pics just now. Perhaps search on Manrose 150mm mixed flow fan and you'll get an idea of it, all 500m3 per hour
No efficiency gain possible in my view. But the original extraction rate can be improved particularly if it's a long run to the outlet. With a specialist designer they'll look at (in no particular order) the extraction rate, noise, proximity to cooking fumes, air flow in kitchen, filtering, flue design, fire safety, building regs ++.Do you think getting a regular extractor fan and putting an in line mixed flow fan will double or triple the extraction rate? Hence becoming a lot more efficient?
Reply to Multiple extractor fans for smelly foods in open plan kitchen in the Electrical Wiring, Theories and Regulations area at ElectriciansForums.net
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